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Dietitian and Nutritionist
 
 
Summary Job Description Education Skills, Abilities and Interests More Information
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Related JobsNurse, Registered, Health Educator, Technician, Registered, Dietetic

Job OutlookDietitians and nutritionists held about 57,000 jobs in 2006. More than half of all jobs were in hospitals, nursing care facilities, outpatient care centers, or offices of physicians.

State and local government agencies provided about 1 job in 5—mostly in correctional facilities, health departments, and other public-health-related areas.

Some dietitians and nutritionists were employed in special food services, an industry made up of firms providing food services on contract to facilities such as colleges and universities, airlines, correctional facilities, and company cafeterias. Other jobs were in public and private educational services, community care facilities for the elderly (which includes assisted-living facilities), individual and family services, home health care services, and the Federal Government—mostly in the U.S. Department of Veterans Affairs.

More InformationAmerican Dietetic Association

ReferencesBureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2008-09 Edition, Dietitians and Nutritionists, on the Internet at http://www.bls.gov/oco/ocos077.htm

O*NET OnLine, on the Internet at
http://online.onetcenter.org/link/summary/29-1031.00